Mon-Sat: 11:00 am -1:00 am
We want 12th Street Pub to be your first choice when it comes to meeting your friends and business associates for a drink, a bite to eat, or an evening out on the town. We offer premium wells, six beers on tap, a selection of wines, a wide variety of domestic and imported bottled beers and more. Our menu consists of paninis, salads, soups, burgers, wraps, burgers and more. We use a convection system to cook our food, rather than deep fat frying, to offer you a healthy alternative. See our menu for a full listing of what we offer. We look forward to offering a variety of entertainment for you to enjoy when you visit us at 12th Street Pub. We feature great live music, various acoustic groups and even karaoke!
-Via 12th Street’s website
Texas Hold ‘em
No Buy-in, Prizes Awarded
2 Sessions - 7:00 & 10:00
Taco Night - 2 for $1 from 5:00 - 11:00
Vegetarian Tacos and Vegan Sour Cream Available
7:30 $5 entry
Different format each week
Texas Hold ‘Em at 8:00
Beginner Foosball Leagues
First Friday Foosball Tournaments
Second Friday Karoke
Mon-Tues: 6:00 a.m. - 10:00 p.m. Drive-thru open until 2:00 a.m.
Wed: 6:00 a.m. - 10:00 p.m. Drive-thru open until 3:00 a.m.
Thurs-Sat: 6:00 a.m. - 2:30 a.m. Drive-thru open until 3:00 a.m.
Sun: 8:00 a.m. - 10:00 p.m. Drive-thru open until 2:00 a.m.
Breakfast in Downtown Lincoln - January 2012
Since the first Amigos restaurant opened its doors in 1980, our goal has been to serve great-tasting, quality food in the friendliest way possible. Our Nebraska-based chain prides itself in offering Mexican and American foods that are made-to-order fresh. We make it easy to enjoy your favorite Amigos/Kings Classic foods most any hour of the day with convenient drive-thru or dine-in service. -Via Amigo’s website
Good Food In. Good Mood Out. That’s Arby’s philosophy. We slow roast our beef so it’s juicier & more flavorful. Check out Arby’s one-of-a-kind menu items including our signature, freshly sliced Roast Beef, Curly Fries, & Jamocha Shakes! Arby’s. It’s Good Mood Food.™ -Via Arby’s Facebook page
Monday-Sunday:11:00 am - 2:00 am (Kitchen is open until 11:00 pm)
Bison Witches Bar and Deli was founded in Tucson, Arizona in January of 1995. Occupying 1400 sq. ft. at 326 N. 4th Avenue, Bison Witches is a small neighborhood hangout that features gourmet deli sandwiches, bread bowl soups, salads, appetizers, and a full service bar with tableside service. Over the last ten years Bison Witches Tucson has grown from its original 700 sq ft inside to 1400 sq ft today, plus an outdoor patio for those who still like to smoke while they enjoy a great sandwich, cold beer or a mixed drink from the bar. Three other Bison Witches have opened over the years in Norman, Oklahoma, Lincoln, Nebraska, and just recently in Tempe, Arizona. Our sister store in Lawrence, Kansas operating as Quinton’s Bar and Deli is the original location from which Bison Witches was crafted from. Each location has the same small bar feel with great food, a fun atmosphere and a wait staff you’ll want to take home with you. A nontraditional bar without the traditional “bar food”. Five locations to date and more to come in the future. We encourage you to look at our menu and our drink specials, and stop by sometime to try us out. We know you won’t go away unsatisfied. Become part of the tradition today! -Via Bison Witches’ website
129 N. 10th St., Suite 111
, Lincoln, NE 68508 (Map)
Mon - Thu: 11:30 am - 2:00 pm
Dinner: 5:00 pm - 9:30 pm
Fri - Sat: 11:30 am - 2:00 pm
Dinner: 5:00 pm - 10:00 pm
Sun: 5:00 pm - 9:30 pm
Opened December 21, 2005
Mon–Thur: 7:00 am - 10:00 pm
Kitchen open until 9:00 pm
Fri–Sat: 7:00 am - 11:00 pm
Kitchen open until 10:00 pm
We live in a fascinating age of progress and scientific discovery. Technology offers us better and faster ways to communicate and share information with one another all across the planet. Yet with all its advancement, we believe nothing will provide a better channel for meeting our deepest needs of communication like the timeless practice of sharing simple food and drink. It is our desire to prepare everything we serve as simply and as skillfully as possible. We create all menu items in our open kitchen and bakery every day from scratch. We also use local ingredients whenever possible. We’ll set the table. You bring the conversation.
Kevin and Karen both felt the need for a change, but the only idea that kept coming back to them was the restaurant. As the years passed, the idea stayed alive and instead of fading, became more persistent. It eventually came to the point where they could do nothing else but take it very seriously. There were many points of influence and persuasion, but one of the strongest was the fear of regret for not trying. Would it be better to try and fail than to never make the attempt at all? It was a desire to live by the code, “I’m glad I did” instead of, “I wish I had” that served as the final impetus to take the risk. In May of 2005, Kevin and Karen, with the help from two college friends, started down the long road of planning, designing and opening a restaurant from scratch. It would take 27 months before the doors were open to their first customers. Nothing is born without struggle, and theirs included the search for the right location, dealing with bank rejections, construction delays, and mounting debts from no income. The hard work eventually paid off and bread&cup opened on August 06, 2007. -Via Bread & Cup’s website
-Opened August 6, 2007-