Valentine Wine Dinner

Date and Time for this Past Event

• Friday, Feb 14, 2020  6 PM - 10 PM

Location

Category

Food

Details

Four Course Meal
$75

Duck breast, arancini with cherry sauce, micro greens
Paired with Domaine Pallus Chinon

Fresh arugula and basil salad with roasted beets, chevere, toasted pumpkin seeds, and a honey habanero vinaigrette
Lobster bisque and sourdough roll
Paired with Domaine Lrue St. Aubin Premier Cru

Tenderloin filet stuffed with bleu cheese and shrimp, ginger roasted carrots and baby yukon potatoes tossed with cardamom butter
Paired with Arnot - Roberts Syrah

Mini chocolate cake with raspberry ravioli and hazelnut crumble
Paired with Domaine La Tour Vielle Banyuls